Join us for these upcoming events!
Save the date for our 12th annual benefit!
Wednesday, February 26th
The Metropolitan Pavilion
Stay tuned for details on tickets and participating chefs.
Last year's chefs' tasting featured food from Momofuku, Briskettown, Roberta's, Prune, Boulud Sud, Chez Sardine, Trois Mec, Mission Chinese, and Toloache; desserts from Babycakes, Del Posto, and Milk Bar; and cocktails by PDT mixologist Jim Mehan.